tupelo Park City

Impossibly sweet scallops. A rainbow of heirloom carrots. Hand-crafted wines that radiate their makers’ identity and terrain.

At tupelo Park City, we’re celebrating globally inspired food, artisanally sourced and stunningly prepared. Tupelo Park City is the culmination of one chef's relentless exploration of food terroir. Young and ambitious, Chef/Owner Matthew Harris learned to cook and rose to top chef in a few impressive culinary empires (Jean Georges Vongerichten, Kevin Rathbun, Pano Karatossos). Tupelo Park City is his flagship restaurant.

Located in the heart of Park City, Tupelo Park City offers plentiful free parking and seasonal outdoor dining. Guests of all ages can join us for dinner in our inviting dining room, or guests aged 21+ can enjoy a beverage in our elegant bar. Our seasonally inspired menu pairs perfectly with an award-winning wine list and full selection of beers and cocktails.