LOMA

Located at 900 Main Street on Park City’s Lower Main Street, LOMA is a casual, upscale eatery influenced by Italian techniques and cuisine. Housemade pastas, seasonal specialities and wood-fired pizzas and mains are menu standouts. The cuisine leans into the simplicity, freshness and quality ingredients found in both Italian and Mediterranean seasonally relevant dishes. LOMA serves dinner nightly.

LOMA is the second restaurant venture for Adam and Meisha Ross joining Twisted Fern under the couple’s ownership and direction. Both restaurants prioritize sustainability through a commitment to local purveyors and conscientious business practices. In addition, Executive Chef Jared Krom joins Adam in back of house leadership including menu development, culinary execution and oversight at both LOMA and Twisted Fern.