There are hundreds of dining opportunities in Park City: on historic Main Street, at the different resort centers and throughout town. Many of these sit-down restaurants will take advance reservations. We recommend contacting Concierge Services to assist you with reservations for restaurants in Park City and nearby areas. Most Park City dining reservations can currently be made 30 days in advance.
Park City Lodging Recommendations
American Contemporary Cuisine with East-meets-West Flare. Between the braised lamb shank and Idaho red trout you can’t go wrong and Mustang’s duck chile relleno is a must. Enjoy the warm atmosphere with your family or friends.
Looking for good affordable food in Park City? Sammy’s Bistro was started by Sam Harris with that in mind. Sam has worked with some of the best chefs in Utah before opening his own bistro. It is located in the Prospector neighborhood and is a local’s favorite. Give the BBQ Shrimp or Mahi Mahi Tacos a try.
Sammy’s Bistro was featured on Diners, Drive-ins, and Dives.
For over 40 years, Grub Steak has been serving prime cuts of beef, fresh seafood, fish, lamb, chicken, and other game entrees. They are well known for their massive salad bar and home-baked desserts and breads. The atmosphere is casual with Western memorabilia covering the walls. A large rock fireplace warms the restaurant in the winter months. Enjoy a part of Park City dining history at Grub Steak.
Festive lighting, wrought iron detail, Southwestern throw pillows in each booth and an authentic Mexican tile floor create this fabulous illusion. Start with a signature Chimayo Margarita, a local’s favorite. Don’t miss the dipping sauce that’s served with the fresh baked bread. Favorites include the Crown Roast of Barbecue Spareribs with a chipotle and caramelized pineapple glaze served with buttermilk whipped potatoes and Dos Equis beer-battered onion rings.
Utah’s first distillery since the 1870’s, High West Distillery and Saloon offers a truly unique experience as the world’s only ski-in distillery and gastro-saloon. Located at exactly 7000 feet in the Wasatch Range of the Rocky Mountains in Old Town Park City, Utah.
Four courses served from Deer Valley’s beautiful stone fireplaces. Enjoy warm Swiss raclette cheese, cured meats, salads, specialty entrees, hearty sides, fire-roasted leg of lamb, fresh baked breads and dessert fondues. A full bar is available, as well as specially selected wines and imported beer to complement the cuisine. Winter only, reservations required.
Annie says, ” The melted raclette and fire roasted leg of lamb are delish! A special experience indeed!”
Complete with cars and motorcycles on hoists, a 50-seat bar made of toolboxes and more, you’ll feel like you’re in a real working garage at Billy Blanco’s. On the menu, you’ll find an array of tavern and roadhouse Mexican food choices from barbecued ribs, fried chicken and mashed potatoes, to tasty tacos and delicious enchiladas.