There are hundreds of dining opportunities in Park City: on historic Main Street, at the different resort centers and throughout town. Many of these sit-down restaurants will take advance reservations. We recommend contacting Concierge Services to assist you with reservations for restaurants in Park City and nearby areas. Most Park City dining reservations can currently be made 30 days in advance.
Park City Lodging Recommendations
Looking for good affordable food in Park City? Sammy’s Bistro was started by Sam Harris with that in mind. Sam has worked with some of the best chefs in Utah before opening his own bistro. It is located in the Prospector neighborhood and is a local’s favorite. Give the BBQ Shrimp or Mahi Mahi Tacos a try.
Sammy’s Bistro was featured on Diners, Drive-ins, and Dives.
For over 40 years, Grub Steak has been serving prime cuts of beef, fresh seafood, fish, lamb, chicken, and other game entrees. They are well known for their massive salad bar and home-baked desserts and breads. The atmosphere is casual with Western memorabilia covering the walls. A large rock fireplace warms the restaurant in the winter months. Enjoy a part of Park City dining history at Grub Steak.
Festive lighting, wrought iron detail, Southwestern throw pillows in each booth and an authentic Mexican tile floor create this fabulous illusion. Start with a signature Chimayo Margarita, a local’s favorite. Don’t miss the dipping sauce that’s served with the fresh baked bread. Favorites include the Crown Roast of Barbecue Spareribs with a chipotle and caramelized pineapple glaze served with buttermilk whipped potatoes and Dos Equis beer-battered onion rings.
Collie’s is a family owned and operated bar and restaurant right in the heart of Park City. Focused around the idea of quality food at reasonable prices, we are coming up with a menu that changes with the seasons, with the best and freshest products we can get. From football to soccer to baseball, national and international, college and professional — Collie’s has it all. They carry all major sports packages in crystal-clear HD. They also have 25 TV’s so no matter what you can watch what you want!
Four courses served from Deer Valley’s beautiful stone fireplaces. Enjoy warm Swiss raclette cheese, cured meats, salads, specialty entrees, hearty sides, fire-roasted leg of lamb, fresh baked breads and dessert fondues. A full bar is available, as well as specially selected wines and imported beer to complement the cuisine. Winter only, reservations required.
Annie says, ” The melted raclette and fire roasted leg of lamb are delish! A special experience indeed!”
Complete with cars and motorcycles on hoists, a 50-seat bar made of toolboxes and more, you’ll feel like you’re in a real working garage at Billy Blanco’s. On the menu, you’ll find an array of tavern and roadhouse Mexican food choices from barbecued ribs, fried chicken and mashed potatoes, to tasty tacos and delicious enchiladas.
Food. Coffee. People. Three things they love. For Harvest, a meal goes way beyond sustenance. It’s more than eating and drinking, and it’s bigger than taste and flavor. It’s about provenance, seasonality, creativity and connection.
Whether you’re eating light, fueling for a big day on the slopes or looking to indulge a little, you’ll find something on their menu that’s perfect for you. And if you’re just popping in for a coffee, you can be sure it’s a good one.
For over 30 years Adolph’s Distinguished Alpine Dining has been serving Park City residents, world class athletes, celebrity guests and tourists exquisite cuisine in a casually elegant atmosphere. Enjoy authentic European style with Adolph’s renown Swiss Fondue, Raclette Swiss Style, Veal Adolph, Rack of Lamb, Chateaubriand, Steak Diane flamed at your table and the world famous Wienerschitzel. Swiss House Specialties include Roast Rack of Lamb, Veal specials, Beef, Game, Seafood or Duckling a l’Orange-Pasta or Chicken.
Save room for a fabulous dessert!
Este Pizza is a local, family owned and operated New York Style Pizzeria. They take pride in serving delicious New York style pizza in a casual, friendly dining atmosphere. Their menu items are created using fresh, high quality ingredients. They put love into everything they serve- homemade and hand-tossed dough, high quality vegetables chopped daily, homemade sauces and vegan items. You will be able to taste the difference.
Squatters Pub features diverse daily specials as well as established pub favorites such as Roadhouse Nachos, Pub Reuben and pizzas, teamed up with their award-wining beer, welcoming atmosphere and an ongoing commitment to people, planet and profit. They procure locally produced products and support local companies whenever possible.
“Where’s the beer? Where are the breweries?” Those were among the first thoughts Greg Schirf had after moving to Utah from Milwaukee in the early 80’s. Incredibly, drinking and brewing were all but forbidden. Greg took matters into his own hands and did what any self-respecting midwesterner would do: He started a brewery. Wasatch was the very first brewery in Utah – and one of the first craft brewers in all of the U.S. – brewing award-winning brews since 1986.
In 1988, Greg Schirf proposed another bill to the Utah Legislature making brewpubs legal in Utah and opened the first brewpub at the top of historic Main Street in the resort town of Park City. Wasatch continues to misbehave, turning out naughty beer after naughty beer year after year.